![]() ![]() Macchiato is an Italian word that loosely translates to “Marked” or “Stained”. I know, I know, a macchiato is more fun to say, but trust me, the look of relief on the barista’s face when you call it a latte is beyond worth it. To sum it up, With the vanilla at the top and caramel drip gracing the very bottom, an upside down caramel macchiato is just a fancy caramel latte with a drizzle of vanilla. Now, If you look at the latte upside down vs the caramel macchiato, things start to make sense. An upside down latte, on the other hand, is merely a latte where the espresso portion is added last. If you look at the structure of your classic latte, the order – from the bottom – is espresso, steamed milk, and a frothy layer of foam. So, what’s the difference? Upside Down Caramel Macchiato VS. After all, these terms weren’t just thrown out there for no reason. While not many people think too hard about what order their coffee is poured in, to a barista, it can be crucial. ![]() Some cafe employees usually complain about how the ‘upside down macchiato is just a latte, and they’re partially right. These sugary morning wake-up calls can be iced, hot, and with the milk of your choice – perfectly customizable.īut, what even is macchiato? Why not just call the whole thing a vanilla latte and be done with it? Is an Upside Down Macchiato a Latte? While this is the traditional Starbucks version, there are some variations of this drink where the espresso shot is pulled onto the vanilla syrup, then milk is added, while the caramel drizzle still goes on top.Īnd since all of the heavy layers are added above, a dazzling, marbled drip is created. Ordering a Upside Down Caramel Macchiato means that the steps to make a regular Caramel Macchiato are reversed (first caramel, then espresso, then milk and ice, and then vanilla syrup).- Starbucks Coffee April 2, 2018 ![]()
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